You’ll love the choice here at the Chequers with our new lunchtime and evening menus. All our food is freshly prepared in our kitchen and we pride ourselves on using local food producers and are constantly sourcing quality suppliers in the area to ensure to make sure all taste buds are catered for.
Our extensive menu covers wonderful pub-food classics along with new favorites such as our Hunters Chicken Ciabatta or locally sourced slow roasted cider braised Pork Belly. All our fruit and veg is also sourced from local suppliers of the Sevenoaks area.
Everything that arrives on your plate is prepared freshly by our team of talented chefs led by Head Chef, Richard Baker.
Richard’s career has included senior positions in the kitchen of Jamie’s and the Royal Albert Hall. Kent born Richard has decided to move back to his home town of Sevenoaks and help maintain The Chequers reputation for good food.
Check out our menus below: